1/2 cup chopped carrots 1/2 cup green beans 1/2 cup chopped zucchini 1/2 teaspoons basil 1/2 teaspoons oregano Salt & pepper
1.spray pot with non stick cooking spray and sauté onions, carrots, and garlic for 5 min. 2. Add broth, tomato paste, cabbage, green beans, basil, oregano, and salt & pepper to taste. 3. Simmer for 5-10 mini until veggies are tender then add zucchini and simmer for another 5 min.
Makes 6 servings with 21 calories a serving
Jocelyn and I measured it all out after making it and we figured 1 cup was 24 calories. We would triple the recipe and keep in in our refrigerator and whenever we were hungry we reached for a bowl. I don't really like cabbage but I love this soup. Try it, I promise it is good!